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kitajka zolotaya

Malus domestica Borkh.

Igi Apple



Awọn ijiṣẹ

gyllene kitajka

Ijuwe igi

The tree is healthy and hardy and has an upright growth habit with fairly pointed branch angles. Despite this, the branches are very sturdy. An apple tree to try even in the northernmost parts of the country. The growth pattern is strong at first to slow down and grow weaker over the years.

Apejuwe ti eso


The apples have a bright orange-yellow skin and sit on very short stems so it looks like they grow directly on the branches. The fruits are small and very sweet. Especially the parts that get a little glassy pulp. The taste can be compared to marmalade. A real favorite with the kids. Even young trees bear fruit, expect to get some apples already after a couple of years. The fruits ripen in August.

Lenu

The taste can be compared to marmalade.

Arun, parasites ati ajenirun


No storage / eaten immediately

Oti ti awọn ọpọlọpọ (ajọbi, ipilẹṣẹ ti ilẹ fun awọn oriṣiriṣi agbegbe, ati bẹbẹ lọ)


In 1907, the Russian professor V. Michurin crossed the apple varieties White Nalif x Kitajk and the Golden Kitajkan was a fact. Kitajka is Russian for Chinese, but whether the origin is from China or not, we leave unsaid



Lati wo atokọ awọn ọmọ ẹgbẹ ti o ni ọpọlọpọ oriṣi yii, o jẹ dandan lati wọle.


Orukọ olumulo rẹ :
Ọrọ aṣina rẹ :


O padanu awọn alaye iwọle rẹ.

O ko ni iroyin ki o fẹ lati ṣẹda ọkan.



Ifiweranṣẹ ati awọn iṣe rẹ lori oju-iwe yii gba tabi o le gba data ti ara rẹ. Alaye lori idi ti ikojọpọ data, alaye ofin miiran ati iṣakoso ti data rẹ: Ka
YO - Yorùbá