Buras

Awọn ijiṣẹ

Buras apple is a good table apple and excellent when slowly baked

Apejuwe ti eso

yellowish-green, slightly rough and rusty skin, and a white-greenish, crunchy pulp with a sweet-acidulous taste. It ripens between the end of September and the beginning of October and, like rennets, it withers and gets slightly floury with the passing of time, though maintaining its aromaticity

Oti ti awọn ọpọlọpọ (ajọbi, ipilẹṣẹ ti ilẹ fun awọn oriṣiriṣi agbegbe, ati bẹbẹ lọ)

It is now grown in Varaita valley in the province of Cuneo, Piedmont

Iwe itan

https://www.antichevarietapiemontesi.it/mele/buras/

Lati wo atokọ awọn ọmọ ẹgbẹ ti o ni ọpọlọpọ oriṣi yii, o jẹ dandan lati wọle.